INSPECTION REPORT Health Protection RWOG-CFNM5M

PREMISES NAME Sushi Q Tea		Tel: Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 4A6		INSPECTION DATE June 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guo Lin Zhang (Winnie)		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi prep cooler can only maintain 6-8C Corrective Action(s): Repair or replace. Do not use until it can maintain 4C while your facility is in operation. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # RWOG-CFLVER of Jun-21-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee tried to wash hands in warewashing sink. Employee only rinses hands and does not use soap. Correction: Handwashing sinks must be used for handwashing. Wash hands properly - wet your hands, scrub with soap for at least 20 seconds and rinse and dry your hands. This must be done every time your hands are soiled or between tasks. Code 205 noted on Routine inspection # RWOG-CFLVER of Jun-21-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Sushi prep cooler: 9C 2) Two door glass cooler: 8C Correction: 1 - 2) Repair or replace all coolers noted. Discard all potentially hazardous foods within.

Comments

- facility may operate, provided that: > the sushi prep cooler is not used > using the smaller prep cooler for sushi items and moving the salad items to the larger glass door cooler > this is only a temporary solution - this method will not be allowed for the weekend - two door glass cooler: 1C - large two door cooler: 2C - raw meats removed from back chest cooler - hot running water -ok Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.