INSPECTION REPORT Health Protection RWOG-CHDS4E

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE August 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee of $250.00 outstanding for the fiscal year of April 2022 - March 2023. Corrective Action(s): Pay permit fee as per demand letter. Pay within 10 business days. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bread stored in cloth wrap, on top of raw meat 2) Bread stored in re-used rice bags. 2) Eggs stored above ready to eat foods in walk-in cooler Corrective Action(s): 1+2) Do not store bread in cloth wrap or rice bags as they cannot be properly cleaned for food storage. 3) Store eggs on the bottom shelf in case of breakage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould build up in ice machine. Corrective Action(s): Clean and sanitize ice machine. Add this to your sanitation plan and ensure it is regularly cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottles - when in operation, ensure that any wiping cloths are stored in sanitizer solution - dishwasher dispensed 50ppm chlorine at final rinse cycle - no obvious signs of pests ** Ensure that wipes in white bucket with red lid are not used to clean food contact surfaces. Use these for only non-food contact surfaces. Food contact surfaces can be adequately sanitized with bleach sanitizer solution. Temperatures: - walk-in cooler: 2-4C - small chest freezer: -17C - large chest freezer: -24C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.