INSPECTION REPORT Health Protection YTAN-B5LTGS

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE October 16, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 50 ppm chlorine detected at dish surface after rinse cycle of dishwasher. Corrective Action(s): Dishwasher was serviced at time of inspection (See violation code 308). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not dispensing the correct amount of sanitizer into rinse cycle. Corrective Action(s): Operator called Ecolab for servicing at time of inspection; dishwasher's sanitizer feeder was replaced at time of inspection. 100 ppm chlorine detected at dish surface after rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in sanitizer buckets and from dispenser at three-compartment sink. - Walk-in coolers, undercounter prep coolers, drawer coolers, bar coolers were all at 4C or colder. - All freezers were at -18C or colder - All hot held food items were held at above 60C - Accurate thermometers available - After servicing, dishwasher dispensed 100 ppm chlorine to dish surface. - Glasswasher dispensed 25 ppm iodine to glass surface - Test strips available for monitoring - Food storage practices good - all food properly covered, labelled, and stored off the ground. Good separation of raw and ready-to-eat foods. - Dipper well in use for ice cream scoops - good - All equipment maintained in sanitary conditions - General sanitation excellent - Pest control in place. *Note: Hole in wall in dishwasher area still needs to be patched up after work has been completed.