INSPECTION REPORT Health Protection LTHN-AFAVVM

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE November 1, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Byung Kuk Kim		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Partially cooked chicken breasts on counter 18C; also on the counter were a medium size bowl (approx. two litre) 2/3 filled with tempura vegetables - 23C; tempura prawns in a tupperware container 24C. Corrective Action(s): Foods must be fully cooked before cooling, DO NOT partially cook ANY food. Foods to be cooled to 21C within two hours and to an internal food temperature of 4C within the next 4 hours. Make sure that foods are cooled as per the requirements of the food safety plan. All staff to be trained to ensure that they follow proper food safety practices. Violation Score: 15 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Seared Chicken breasts cooling on counter had blood pooling and were still red in colour - internal food temperature 18C. Corrective Action(s): Foods must be thoroughly cooked before cooling. DO NOT partially cook any food. Cooked foods that have been properly cooled must be reheated to an internal food temperature of 74C for a minimum of 10 seconds before serving. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-made California rolls 16C on tray on counter; tub of imitation crab on counter 11C. Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded; all other food/s to be placed in shallow pans/trays, loosely covered and placed in the walk-in cooler to maximize cooling. Foods that do not cool, as per the requirements of the Canada Food Code to be discarded. Violation Score: 25

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Foods in both the walk-in cooler and the chest freezers not labeled as to contents, when prepared/use by. Corrective Action(s): Foods to be labeled to ensure that foods come from approved sources and that proper stock rotation is practiced. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/dirt accumulations on equipment handles, between deep fryers, equipment, table legs and supports, shelving etc; take out containers of soy sauce kept in dirty cardboard box; dirty cardboard and tin foil being used as shelving paper. Corrective Action(s): Premises needs a thorough cleaning to remove all food debris/accumulations on all equipment, shelves etc; all shelving cardboard and tin foil to be discarded and shelving finished so that it is smooth, impervious and easily cleanable. If using removable matting make sure that this matting is removed and cleaned routinely and the sanitation plan updated. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AFAVVM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment