INSPECTION REPORT Health Protection DSOG-CL9UTU

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen prawns being thawed in water at room temperature. Corrective Action(s): Place the frozen prawns inside the cooler at < or 4C. Acceptable thawing includes: - under cold running water - inside cooler - over ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back main handwash sinks equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated bins at 100ppm chlorine bleach concentration at back of kitchen. - Dry storage area has adequate space, shelves, cabinets. No basement storage locker. - No signs of pest activity at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - All hot holding units (warmers) > 60C - Rice cookers > 60C - Working thermometers inside all coolers.