INSPECTION REPORT Health Protection LKIM-BBHN8L

PREMISES NAME Arirang Korean Restaurant		Tel: (604) 582-0020 Fax:
PREMISES ADDRESS A - 14916 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE April 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Suk Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Tongs no longer stored on faucets - Lids no longer stored on floor - new pot lid holder has been made - Personal items no longer stored with food items by cash register - Raw meat not observed to be thawed outside cooler unit - Sticky traps have been replaced - Large holes have been sealed along grill cooking wall and next to cupboard unit - Areas affected by rodent droppings have been cleaned and sanitized EXCELLENT WORK!