INSPECTION REPORT Health Protection DSOG-CNGTTD

PREMISES NAME Rong Chef Noodle House		Tel: (604) 428-9648 Fax:
PREMISES ADDRESS 2302 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rong Jiao		NEXT INSPECTION DATE February 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid hand soap at the main handwash station appear black. - No paper towel dispenser at the front handwash station by the Chinese crepe station. Corrective Action(s): - Operator replaced the black hand soap with new liquid hand soap. - Install paper towel dispenser or paper towel holder at the front handwash station. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted in visible area. Corrective Action(s): Post the Operating Permit with a valid decal on the wall that is easily visible by customers. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler in front of the wok station measured 11C at the time of the inspection. Corrective Action(s): Fix the cooler prior to the follow up inspection. The cooler must measure < or = 4C. Do not store any perishable food items in the meantime. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A deep fryer stored at the front of the store. Staff stated that they were fryer crackers for the Chinese crepe. Corrective Action(s): Immediately remove the deep fryer. Open fryer can not be used without proper ventilation hood and fire suppressing system. This is a fire hazard. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Two compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer available in designated bin at 100ppm chorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Pest control is conducted through the mall strata. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Basement storage unit has no coolers or freezers. Only sealed dry foods. Temperature control: - All other coolers < or = 4C - All freezers < or = -18C - Warmers > 60C. - Working thermometers inside all coolers.