INSPECTION REPORT Health Protection 253725

PREMISES NAME Subway #13493		Tel: (604) 465-7701 Fax:
PREMISES ADDRESS 101 - 12473 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE August 3, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Charan Sekhon		NEXT INSPECTION DATE August 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Old pest droppings found in the back corner of the shelving unit in front of walk in cooler, unit in front of back door Date to be corrected by: 1 week Corrective Action(s): Clean and sanitize areas affected by rodent droppings and monitor for continued activity. If issues persist, facility may need to increase monitoring frequency by pest control services Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door unable to fully close. Ants were coming into premise during time of inspection Date to be corrected by: 1 week Corrective Action(s): Ensure back door is fully able to close to prevent entrance of pests Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A hole has been cut open below the 3 compartment sink Date to be corrected by: 1 week Corrective Action(s): Seal the hold to prevent possible entrance of pests

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels Walk in cooler =1C Walk in freezer =-20C U/C cooler 2C Display cooler 4C Hot holding unit 63C Thermometers present in all cooling units 3 compartment sink present with 200ppm QUATS Sanitizer bottle labeled and has 200ppm QUATS Food kept 6" off floor level Raw protein kept below RTE products Time stamps in use Knives kept in a sanitary manner Equipment cleaned after use (tomato slicer) Pest control contracted semi-annually General sanitation satisfactory Staff with Foodsafe Level 1 present Health permit posted