INSPECTION REPORT Health Protection LKIM-CQ6R2Y

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE March 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Rice paddle stored in room temperature water. . Corrective Action(s): Rice paddle should be stored in ice water. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back storage area. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. No dry food items are to be stored outside of pest proof containers. No food items are to be stored on floor. . Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage room door was slightly open upon arrival of EHO. . Corrective Action(s): Ensure back door and storage door are tightly fitting. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility in unacceptable sanitary condition . Corrective Action(s): Cleaning required in all of the following places: - Inside walk in cooler unit - walls, ceiling have mould; racks and shelves require cleaning - Floors throughout - Sides of deep fryers - Shelves throughout - Walls in kitchen area - Exhaust canopy vents - Knife rack NOTE: Bubble tea area is back in operation after pandemic had paused activities. Current sanitation unacceptable. DO NOT make bubble tea until such time as area is THOROUGHLY CLEANED, ORGANIZED AND SANITIZED . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer unit requires repair/replacement - currently the unit has duct tape on top portion. Discussed during previous inspection. . Corrective Action(s): Freezer requires repair/replacement . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Back door closed during inspection and tight fitting - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Freezer unit added to front area. Freezer unit is to be relocated to back area. No food storage in public spaces NOTE: Additional lighting required in back area