INSPECTION REPORT Health Protection DSEA-ANYUFK

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE July 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and prep cooler (2C) measured < 4 degrees C =Upright double freezer (-22C), upright single freezer (-18C), and undercounter freezer (-18C) measured < -18 degrees C =Pizza hot holding (66C-74C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 82.8 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location note: back area ceiling lights are too dim for identification of debris and soil. replace light bulbs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ANYUFK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Kraft creamy caeser dressing audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment