Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing.
Walk-in Cooler 4 C, upright freezer - 9 C
counter top cooler 4 C, 2 door upright cooler 3 C, front undercounter cooler 1 C, beverage cooler 8 C (no potentially hazardous foods)
chicken hot holding 60 C, ribs hot holding 70 C, rice oven 78 C, rice cooker 76 C
front hot display left 76 C, middle 82 C, right 83 C |