INSPECTION REPORT Health Protection YTAN-BBSSW9

PREMISES NAME Best Grill		Tel: (604) 533-9600 Fax: (604) 533-9605
PREMISES ADDRESS 112 - 20740 Mufford Cres Langley, BC V2Y 1N9		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Yoo/Ken		NEXT INSPECTION DATE May 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris noted on meat slicer behind/around the blade guard. Corrective Action(s): Meat slicer must be thoroughly cleaned and sanitized after each use. Operator cleaned at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer residual detected after rinse cycle of dishwasher. 2) No surface sanitizer available in back kitchen area. Corrective Action(s): 1) Until dishwasher has been repaired, all dishes washed in the dishwasher must be manually sanitized after being put through the dishwasher. Mix 1 oz bleach per gallon of water in sanitizing sink for proper concentrations. 2) Sanitizer solution must be available in the back kitchen area since food preparation occurs there. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored above vegetables in cooler in back kitchen area. Corrective Action(s): Always store raw meat below any ready-to-eat items or items not requiring a cook step. Corrected at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not dispensing sanitizer. 0 ppm chlorine detected after rinse cycle, even after priming the sanitizer line. Corrective Action(s): Operator called for servicing (Ecolab) at time of inspection. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottle at 200 ppm in front service area - All coolers were maintaining temperatures of 4C or colder - Freezer temperatures satisfactory - No hot holding at time of inspection - restaurant was getting ready to close for the day. - All food stored off the floor and properly covered - Ice machine and ventilation canopy maintained in sanitary conditions - General sanitation satisfactory - No signs of pest activity noted at time of inspection