INSPECTION REPORT Health Protection JPAK-BG3Q6P

PREMISES NAME Tim Hortons #3166		Tel: Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE September 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE September 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308 -Many dairy products such as milk and cream stored in the walk-in cooler which is at 9 C; last update on temperature log was at 10 am; inspection conducted at 11 am Corrective Action(s): Required operator to call for a technician to repair the walk-in cooler immediately. All cold potentially hazardous foods are to be transferred to a working cooler at 4 C or lower. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. soap dispenser is blocked completely by coffee brewers by drive-thru station 2. Soap dispesnser beside sandwich prep cooler is broken **Staff are to use other hand washing stations near by. Corrective Action(s): Required operator to: 1. Move the coffee brewer so that soap is easily and fully accessible by all staff 2. Soap dispenser is to be fixed or replaced Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308 -Frozen products kept at -5 C; most are frozen donuts; sliced potatoes and pre-cooked chicken kept in walk-in freezer which were frozen hard. Corrective Action(s): Required operator to call for technician to repair the freezer immediately. All potentially hazardous foods are to be transferred to a working freezer until the walk-in freezer is fixed. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured to be at 9.4 C; walk-in freezer measured to be at -5 C. Temperature logs are kept and updated everyday and logs for the morning of inspection day indicated that the cooler is at 4 C or lower and the freezer is at -18 C or lower. Thermometer placed on the cooler and freezer wall is not functioning properly. The walk-ins could be under defrost cycle. Corrective Action(s): Required operator to call a technician to fix/repair the cooler/freezer as well as the thermometers. Operator is to monitor the temperature and fix any leaks and/or faults as soon as possible. Immediate attention is required as these two coolers are necessary for operation. Date to be corrected by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot cold running water available at sinks High temperature dishwasher in good working order; detected 72.5 C at plate level after final rinse cycle. Manual dishwashing done for items that do not fit in the dishwasher QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT; cold beverage mixer cleaned with QUAT sanitizer All coolers other than the walk-in cooler at 4 C or lower; all freezers other than the walk-in at -18 C or lower; all hot holding units at 60 C or lower No sign of pests noted at the time of inspection **Noted several coffee filters/pots with broken handles that make it difficult for proper cleaning; ensure to have them replaced with new ones to facilitate easier and proper cleaning.