Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-BCEPC3
PREMISES NAME
Midori Japanese Restaurant (Abbotsford)		Tel: (604) 864-9966
Fax: (604) 864-9955
PREMISES ADDRESS
2 - 31940 South Fraser Way
Abbotsford, BC V2T 1V6		INSPECTION DATE
May 22, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kyoungchan Park		NEXT INSPECTION DATE
May 29, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # MDIL-BCDUAK of May-21-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No Cl detected in the rinse cycle.
Correction: Service technician contacted. Technician will be onsite in 2 hours. Only use single serve utensils until the dishwasher is serviced. All reusable dishes / utensils must be washed manually until the dishwasher is serviced.

Code 205 noted on Routine inspection # MDIL-BCDUAK of May-21-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: prep cooler ambient air temperature at 11 degree Celsius.
Correction: All potentially hazardous foods moved to walk in cooler with ambient air temperature below 4 degree Celsius.

Code 402 noted on Routine inspection # MDIL-B8NVZ9 of Jan-22-2019
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Observed an employee washing hands without liquid soap.
Correction: Review hand washing with all employees and ensure employees wash hands properly.

Code 401 noted on Routine inspection # MDIL-B3GU7T of Aug-09-2018
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: - No paper towels available in the staff wash room
- paper towel dispenser missing at the hand wash station near the back door
Correction: Paper towels provided during the inspection. Install a paper towel dispenser at the back hand wash station.
Comments

Follow up inspection
- dishwasher final has 50 ppm Cl
- prep cooler ambient air temperature below 4 degree Celsius