Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine)
Low temperature chemical sanitizing dishwasher 100 ppm chlorine achieved.
Quaternary Ammonia sanitizer feeder system dispensing 200 ppm solution.
Walk-in Cooler 4 C (storage room)
Walk- in Freezer -11 C (storage room)
Walk-in Cooler 0 C
Walk-in freezer -6 C
Burger pattie freezer -2 C, 1 door undercounter cooler (line) 4 C, Freezer drawer -5 C, wall freezer - (offline, replacement door on order)
Fries freezer -12 C, Pancake / egg cooler 3 C, Fries warmer 72 C, Gravy warmer 85 C, Pie warmer 65 C, Bottled beverage cooler 3 C
Left counter dairy dispenser 4 C, Right counter dairy dispenser 2 C
Shake reservoirs: left 2 C, right 3 C, McCafe cooler front 4 C, Blended drink station left 3 C, Blended drink station right 2 C
2 door undercounter cooler 3 C, 2 door upright cooler 0 C
Left food warmer inserts: 60 - 64 C (chicken / beef), RIght food warmer inserts: 60 - 79 C (chicken / fish)
Note: Front self serve beverage station - metal kickplate has gap on both sides allowing for pest harborage under station. Metal flashing should be installed at corners on both sides of kickplate to effectively pest proof area when kickplate is in position.
Note: Complaint received regarding guest who claims to have observed mice active in front lobby area late evening on Oct 22, 2021. Discussed complaint with premise manager.
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