INSPECTION REPORT Health Protection AHEN-CPFUZV

PREMISES NAME Migoto Sushi/Guildford		Tel: (604) 588-5678 Fax:
PREMISES ADDRESS 1017 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukchul Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the sanitizer spray bottle in the front service area. Corrective Action(s): Staff setup 100 ppm chlorine sanitizer (by mixing 1/2 teaspoon bleach per L of water) in the labelled spray bottle and sanitized the seating tables during the inspection. Ensure the chlorine sanitizer is changed frequently enough in the spray bottle to maintain it at 100 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (in the kitchen, front service area, sushi bar, and staff washroom) were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. Sushi rice pH was below 4.2. 100 ppm chlorine sanitizer was available in the labelled spray bottle and sanitizer pail in the kitchen. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 71.3 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. Three sink plugs were available. One compartment prep. sink was operational. Vegetable slicer was in a clean condition. No signs of recent pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.