INSPECTION REPORT Health Protection MDIL-CHSPRF

PREMISES NAME C-Lovers Fish & Chips (Abbotsford)		Tel: (604) 859-9747 Fax: (604) 522-1162
PREMISES ADDRESS 7 - 32451 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE August 30, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rick Schindelka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Tap on the prep sink has a leak - The seal on walk in freezer is deteriorating Corrective Action(s): Repair these two items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were equipped with warm water, liquid soap and paper towel. Sanitizer Quaternary Ammonium at 200 ppm was available in buckets to store wiping rags Permit was posted and visible to the public Food handlers held valid food safe level 1 certificate Cold holding units were at 4 C / 40 F or colder Note: Walk in cooler fan grill requires cleaning. Hot holding units were at 60 C / 140 F or hotter Freezer units were at -18 C / 0 F or colder Dishwasher reached chlorine residual concentration of 50 ppm at plate level All thermometers were i good working order Ice machine was clean and maintained No sign of pest observed at the time of inspection