INSPECTION REPORT Health Protection DSEA-AWEVCG

PREMISES NAME Jimmy the Greek (Lougheed Town Centre)		Tel: (604) 569-2771 Fax:
PREMISES ADDRESS 730K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Morvarid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) and prep cooler (3C) measured < 4 degrees C and upright freezer measured -8 degrees C =Rice hot holding (73C) and roast lamb hot holding (88C), hot holding cabinet (77C) measured > 60 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location gyro is cut then cooled in small portions, frozen, then cooked in the oven the next day.