INSPECTION REPORT Health Protection DSOG-BGCSUH

PREMISES NAME Domino's Pizza #10027		Tel: (604) 787-5094 Fax: (604) 864-0123
PREMISES ADDRESS 10346 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salendra Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The main handwash station supplied with hot/cold running water, soap, and paper towels. Note: The hot water supply provided after 1min of running water. Ensure that all food handlers wash hands thoroughly with hot water. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space. All boxes and food items stored min 15cm off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest control management system. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler = 4C - Prep cooler = 4C - Beverage coolers = 4C - Hot holding > 60C - Daily temperature log kept up to date. No issues noted.