INSPECTION REPORT Health Protection RWOG-D3SV6D

PREMISES NAME New Vista Society - Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7232 New Vista Pl Burnaby, BC V5E 3Z3		INSPECTION DATE March 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Caverly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Juice dispenser at Level 3 servery measured 11C. Corrective Action(s): According to labels on juice, only orange concentrate is required to be refrigerated. Discard the orange concentrate in machine. Repair machine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Servery on Level 6 did not have paper towels available in dispenser. Corrective Action(s): Ensure handwashing stations are stocked at all times. Staff directed to fill dispenser at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: FIsh fillet thawing in stagnant water. Corrective Action(s): Foods shuld be thawed under cold running water or in cooler overnight. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing stations stocked with soap, paper towels and hot and cold running water - quat sanitizer measured 200ppm in sanibucket - walk-in cooler 2C - walk-in freezer -24C - hairnets available Korean Floor - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 2C - under counter freezer -15C - juice dispenser 4C - dishwasher at final rinse cycle 75C Level 3 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 3C - under counter freezer -19C - juice dispenser - see violation - dishwasher at final rinse cycle 80C Level 4 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -17C - juice dispenser 3C - dishwasher at final rinse cycle 79C - note: dishwashing unit making loud sounds during condense portion of cycle - maintain as necessary Level 5 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -17C - juice dispenser 4C - dishwasher at final rinse cycle 78C Level 6 - handwashing stations stocked with soap, hot and cold running water - upright cooler 4C - under counter freezer -13C - juice dispenser 4C - dishwasher at final rinse cycle 78C Level 7 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -9C - juice dispenser 4C - dishwasher at final rinse cycle 71C General: - ensure all serveries have quat sanitizer at 200ppm during service - ice machines appear sanitary