INSPECTION REPORT Health Protection RBYS-CV7VBM

PREMISES NAME Ocean Park Pizza & Steak House (Abbotsford)		Tel: (604) 859-2924 Fax:
PREMISES ADDRESS 102 - 2596 McMillan Rd Abbotsford, BC V3G 1C4		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Umesh Bhardwaj		NEXT INSPECTION DATE September 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous foods stored/displayed above 4C in plastic inserts on counter (cut cantaloups/tomatoes, peppers bacon bits). Corrective Action(s): Ensure that cold potentially hazardous foods are stored/displayed at 4C or below. Operator placed inserts in cooler or on ice to assist with maintaining temperature during orders. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed kitchen hand washing sink missing liquid hand soap. Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid hand soap and paper towel. Operator found liquid hand soap during inspection. Ensure an adequate supply of liquid soap available for replacing/refilling. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; 1. Onions/green peppers stored on the ground, 2. Raw meats in walk-in cooler stored beside and above produce. Corrective Action(s): Ensure that food is protected from contamination; store food at least 15cm/6 inches off the ground and place raw meats below ready to eat food and produce. Operator relocated onions during inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in food premises not maintained in sanitary condition; 1. Bar cooler wire racks have build-up present, 2. Back corner dry storage area has flies present, 3. Shelving with cooking plates in need of cleaning. Corrective Action(s): Ensure that premises is maintained in a sanitary manner; 1. Clean off bar cooler wire racks, 2. Clean out bar corner storage to prevent flies, 3. Clean shelves and liners on shelves. Correct by: September 5, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified staff present during operation. Bleach surface sanitizer readily available and at ~200ppm. Low temperature chemical dishwasher at >50ppm chlorine. Pizza prep cooler at 4C or below. Walk-in cooler at Prep coolers at 4C or below. Bar cooler at 4C or below. Large chest freezer at -15C. Small chest freezer at -13C. General maintenance is satisfactory.