INSPECTION REPORT Health Protection RDUT-C5ST29

PREMISES NAME Chilliwack Husky TC #1422 - Restaurant		Tel: (604) 858-5113 Fax:
PREMISES ADDRESS 7620 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fardis Samimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no sanitizing solution available for sanitizing food contact surfaces at start of inspection; bleach sanitizing solution prepared and available before inspection completed Corrective Action(s): Ensure sanitizing solution is prepared and available for use during operation Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations available and equipped with hot/cold running water, soap and paper towels fume hoods free of grease & debris; recently serviced hot holding above 60*C freezers below -18*C / coolers below 4*C ice machine clean and scoop stored separately dry storage is tidy, well lit and everything is covered and above the ground dishwasher 76*C at final rinse no signs of pest permit valid and displayed