INSPECTION REPORT Health Protection CTIN-B7V233

PREMISES NAME Red 6 Restaurant		Tel: (604) 298-2022 Fax:
PREMISES ADDRESS 8 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE December 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diana Zhang		NEXT INSPECTION DATE January 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available onsite for use. Operator informs that he will mix it when he cleans. Repeat. Always premix the 100ppm bleach sanitizer when the restaurant is open for business as you are often wiping the counters. Corrective Action(s): Operator mixed 100ppm bleach sanitizer onsite. Correction order shall be issued if this infraction is repeated again. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) One opened can of bamboo shoots is stored in the small fridge by dishwasher. Repeat. 2) Grocery bags used to store sliced frozen meat used for hot pot. Corrective Action(s): 1) Always transfer food content from open cans into food grade container if the can is not finished. 2) Store food in food grade containers/bags only. Do not store food directly in grocery bags. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found behind two standup fridge/freezer and chest freezers in the kitchen. Corrective Action(s): Please remove noted droppings by follow up inspection. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner/operator did not renew his Foodsafe. Your current Foodsafe Level 1 certificate is no longer valid. Corrective Action(s): Please renew your Foodsafe asap. Visit www.foodsafe.ca for more information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot and cold running water available in washroom Fridges X2: <4C Freezers X3: -14 to -20C Rice: 64C Rice scoop stored outside Meat slicer is used once a day and cleaned, sanitized after use; unit appears to be maintained in sanitary condition Domestic dishwasher in use, ensure sanitizing cycle is operational and used Ice machine still not in use, appears to be clean 10 seats