Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ATKTG7
PREMISES NAME
Dragon River Chinese Restaurant		Tel: (604) 371-2668
Fax:
PREMISES ADDRESS
D116/D117 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
November 29, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wan Hong Xie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Broth observed on stove top below 60 C.
Corrective Action(s): Ensure broths etc. used as ingredient for food are kept above 60 C at all times unless in a process to cool. If so, recommend using ice bath or ice wand to get these foods cooler quicker.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor cleaning improvements needed around the deep-fry area. Observed build-up of greasey food debris on either side of deep frier and grill. Also observed a build-up of grease and oil on floor below and behind deep frier.
Corrective Action(s): Adjust cleaning frequency and/or quality in areaas described above for next scheduled inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General cleanliness is good.
Cooling and freezing units performing adequately.
Sanitizer in spray bottle at 100 ppm. OK

**watch storage of raw meats in walk-in cooler such that there is no chance for cross contamination. Keep raw meats and vegetables stored separately.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-ATKTG7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment