Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AQ3SV6
PREMISES NAME
Tim Hortons #5339		Tel: (604) 598 1154
Fax: (604) 513 9948
PREMISES ADDRESS
130 - 8380 112th St
Delta, BC V4C 7A2		INSPECTION DATE
August 9, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Scott Elliott		NEXT INSPECTION DATE
February 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potato wedges too cold at 55C.
Corrective Action(s): .
All potentially hazardous foods must be maintained above 60C at all times.
Potentially hazardous foods which fall below this temperature must be reheated to a minimum of 74C for 10 seconds before serving.
Potentially hazardous foods below 60C for greater than two hours to be discarded.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 74C at the plate surface, all hot holding, except potato wedges, meet temperature requirements, general sanitation and food handling good, no indications of insect or rodent infestation. Keep up the good work.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AQ3SV6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment