INSPECTION REPORT Health Protection DSEA-BQEV4F

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax: (604) 931-1368
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE June 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qi Zhao (Charles)		NEXT INSPECTION DATE June 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings (mice and rats) found in the following areas; -under the corner countertops at the bar (2 dead mouse observed) -under the sushi bar area wall countertops -around the entrance of the walk-in cooler (1 dead mice in trap) -in the corner of the dry storage room, under dry storage shelves (2 dead mice observed) -in the decommissioned staff washroom -under the dishwashing area counters dead cockroaches found in traps by the broken chest freezer (remove freezer) and in decommissioned washroom trap Corrective Action(s): Remove the dead pests and rodent droppings. clean all areas thoroughly using a 100 ppm chlorine bleach solution. Have pest control professional check all traps and replace/reset. some traps had dead mice for so long the trap had rusted and the rodents dried and decomposed to bone Organize the back storage area. Remove all old, broken, or equipment no longer required for operations. Install new shelves and get items off of the floor for better cleaning. Install new stainless steel baseboards as many of the baseboards are being chewed through. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: chewed rodent baseboard hole noted in corner under oven in storage room. scratch marks above baseboard underneath the storage room 2 comp sink Corrective Action(s): Install new stainless steel baseboards in the storage room fully flush with the walls and corners to eliminate gaps Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the back of house storage room and underneath the dishwashing area Corrective Action(s): Fully remove all items from the wall and clean floors right up to the wall. this must be done throughout the storage area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher's sanitizer pump disconnected from pump line. Dishware measured >50ppm chlorine at the dish surface Corrective Action(s): repair the glasswasher and ensure that it is operating as designed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), kitchen 2 door undercounter cooler (2C), kitchen prep cooler (2C), sushi bar coolers (1C and 3C), sashimi undercounter cooler (3C), roll undercounter cooler (3C) and storage area cooler (2C) measured < 4 degrees C =All storage room freezers measured < -18 degrees C, walk-in freezer measured -20C =Rice hot holding (69C), miso soup (70C), measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface, though the machine requires repair. =Dedicated prep sink available for food preparation =General food storage practices satisfactory, raw meats stored below ready to eat foods with covers or lids. =Ice machine maintained in a sanitary manner =FOODSAFE level 1 certified staff on site, permit posted in a conspicuous location