INSPECTION REPORT Health Protection SDHI-CTWPBV

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE July 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CSZV8T for outstanding violations Document submitted/available for review: - Pest report invoice for July Observations: - No signs of pest activity during inspection - All rodent droppings have been cleaned up - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - DDBSA/lactic acid sanitizer available in sanitizer buckets and measured at 727 ppm *Reminders: - Operator to submit full summary report from professional pest control company for the next 3 months (including July report) to the health inspector for review - Ensure to conduct regular deep cleaning around and behind all cooking equipment and in other hard-to-reach areas to prevent rodent entry/harbouring/breeding on site - Keep all food at least 6 inches off the floor and covered at all times Please contact the health inspector for any questions or concerns.