INSPECTION REPORT Health Protection RBYS-C6GRFS

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed food in prep line cooler and salad line cooler with time stamps dated discard by Aug 31 and Sept 1, 2021. Corrective Action(s): Ensure that food items in the line cooler are used according your food safety plans and time stamp to ensure product is safe for consumption. Product in line cooler discarded and new food product placed in unit. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed raw meats in the walk-in coolers stored above cucumbers and dairy products. Corrective Action(s): Ensure that raw meats are stored separately and below produce and ready to eat food to prevent contamination. Meats moved to a location below other products in walk-in coolers during inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed sanitizer buckets stored directly on floor by dishwashing area and near chemicals/detergent. Corrective Action(s): Ensure that sanitizer buckets are stored in a designated area to maintain buckets in a sanitary condition. Buckets placed in a designated area and not directly on floor. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed floor in walk-in produce cooler and by grills/oven in need of refinishing or repairs. Corrective Action(s): Ensure that floors are made of easily cleanable, non-porous, non-absorbent material. Operator has advised that work order has been placed for floors by the ovens/grill area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during inspection. Hand washing sinks supplied adequately. Walk-in cooler at or below 4C. Front line coolers for salad and prep coolers at or below 4C. Bar cooler at 4C or below. Walk-in Freezer temperature at or below -18. Hot holding of soups and gravy at or above 60C. Food stored off of the ground in dry storage and walk-ins. QUATs surface sanitizer readily available and registering at 200ppm. Mechanic low temperature dishwasher at >50ppm. Glasswasher at 50ppm. General sanitation of facility is satisfactory. Ecolab Pest control company completes monthly visits. No pest issues observed during inspection. Staff hair tied back and in uniform. Staff sanitary facilities maintained adequately.