INSPECTION REPORT Health Protection YTAN-BHATK3

PREMISES NAME Creekside Coffee Factory (Willowbrook)		Tel: Fax:
PREMISES ADDRESS C1 - 20202 66th Ave Langley, BC V2Y 1M9		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Youn Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use coffee mixing utensils were stored in water at room temperature. Corrective Action(s): In-use utensils must be stored in ice water in between uses, or washed and sanitized after each use. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 200 ppm. - High-temperature dishwasher reached 71C at the dish surface during rinse cycle - Coolers were maintaining temperatures of 4C or colder. Freezers were maintaining temperatures of -18C or colder - Ice machine maintained in sanitary condition - Food storage practices satisfactory. General sanitation satisfactory - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date