INSPECTION REPORT Health Protection RSHA-ASYTKY

PREMISES NAME Winskill Boys & Girls Club		Tel: (604) 943-9873 Fax: (604) 591 8971
PREMISES ADDRESS 5555 9th Ave Delta, BC V4M 1W1		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rachel Macool		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No changes to site location and operational procedures. Boys and girls youth program operating at the Youth Resource Centre: -> Lower level: Next to Winskill Aquatic and Fitness Centre. - Hours: Mon - Fri (3 - 6) - Food Prep: Snacks - provided for youth. - *Facility consisting of stove, microwave, 2 compartment sink and fridge. - *No hood vent - No cooking (grease vapors) conducted on site. - Temperature Control: Monitoring required. Gauges noted. Refrigeration to be maintained at or below 4 C. Freezers to be maintained at or below -18 C. - Manual Dishwashing: 4 Step Method. Sign posted above sink - cupboard. Ensure all food contact surfaces are washed and sanitized after use. Bleach to be kept on site. Currently locked away. Re: Non-accessible for children. - Food Storage: Ok. Covered, food grade bins utilized. - Sanitary Facilities: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. - Food Safe trained staff on site. - FoodSafety Plan to be kept on site. Generic Plan provided - Pest Control: Monitoring to be conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ASYTKY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: As discussed. Nutritional labels and/or ingredient listings are required for all food items.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment