INSPECTION REPORT Health Protection MDIL-CVNTSS

PREMISES NAME Pho Abbotsford #1 Restaurant		Tel: (604) 859-9048 Fax:
PREMISES ADDRESS 220 - 2644 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE September 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nguyen Thi Hoang		NEXT INSPECTION DATE September 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked noodles and bean sprouts stored at room temperature. Corrective Action(s): All cold potentially hazardous foods must be stored at or below 4 degree. Both food products moved to the cooler during the inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for wiping cloths. Corrective Action(s): 100 ppm Cl solution prepared during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the food premises. Corrective Action(s): IMP is in place. Continue to clean rodent droppings regularly and monitor for activity. Provide copies of the pest control inspection reports to Fraser Health Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the food premises requires attention - Interior of the ice machine requires cleaning Corrective Action(s): Thoroughly clean the entire food premises. Pay close attention to hard to reach areas such as underneath and behind equipment and shelves. - Thoroughly clean the ice machine Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the cooking line ambient air temperature at 10 degree C Corrective Action(s): Service / repair the cooler and ensure cooler maintains food temperature at or below 4 degree C Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some items not needed for the operation of the food premises stored on site. Corrective Action(s): Remove all items not needed for the operation of the food premises. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has a valid Foodsafe level 1 Corrective Action(s): Ensure at least one staff on duty has valid Foodsafe level 1 certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree C except the prep cooler near the cooking line. - All freezer ambient air temperature below -18 degree C - All hot holding above 60 degree C - Dishwasher has 50 ppm Cl - 100 ppm Cl solution prepared during the inspection - discussed temperature logs with the person in charge - reviewed proper cooling with the operator