Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BBTNKV
PREMISES NAME
Bubble World (Surrey)		Tel: (604) 585-3399
Fax: (604) 233-0899
PREMISES ADDRESS
137 - 10090 152nd St
Surrey, BC V3R 8X8		INSPECTION DATE
May 1, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kent Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Several items found at room temp; internal temp 8-10 *C. Moved to fridge. Keep all raw meats and bean sprouts cold; <4*C.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Scoops stored in ice, handles in ice.
2) Tea, syrup in pots on the floor, uncovered. Keep foods off of floor and covered.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some areas behind/under equipment require more cleaning.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bubble tea bar sink requires sealing/caulking; water is leaking beneath the counter.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No obvious sign of pests.
Hand sinks are stocked and working.
dishwasher had 100 ppm chlorine.
Fridges < 4*C.