INSPECTION REPORT Health Protection KDEL-AP6TJL

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE July 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Opened flour bags and open packages found in food processing area. This is an outstanding violation from the last routine inspection. Corrective Action(s): All content from open bags must be transferred to food grade containers with lids to protect food ingredients from contamination. Food grade containers are required to hold bulk items. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer buckets are not labelled properly. This is an outstanding violation from the last routine inspection. Corrective Action(s): All chemicals and sanitizer buckets must be labelled. This must be done immediately. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No cleaning schedule was implemented as per last routine inspection. Corrective Action(s): Ensure to set up a cleaning schedule that can be followed by all staff. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are still missing in coolers. This is an outstanding violation from last routine inspection. Corrective Action(s): Replace or install all thermometers. Ensure to keep a temperature log that is completed daily by staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with liquid soap, paper towels and hot/cold running water. All dispensers are working and in operation. The following has been completed from last inspection: 1. Cleaning throughout the facility has been completed. Shelves have been reorganized. 2. Pest control measures have improved. All fly lights have been installed appropriately. Back door area has newly installed seal at the bottom of the door. These measures will help to control and prevent entry of pests. 3. Handwashing station in packaging/cake decorating area has been fixed. New faucet handle has been installed. 4. Missing light covers have been installed. 5. Ceiling tiles that were damaged or unsanitary have been replaced. The following requires operators attention: 1. see above noted violations. 2. Lighting throughout the facility needs to be improved. All lighting fixtures should be replaced or fixed if not working properly. Followup inspection to the above to be conducted Wednesday July 12, 2017.