INSPECTION REPORT Health Protection JELR-BMLV26

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE March 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Scott Moir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - Manager and Kitchen chef have equivalent to Food Safe Level 1 - good. Food Safety Plans - keep copies of plans on site. Reviewed procedures for quick cooling - use ice water bath. Prep sink is available. Reheating is being done quickly on stove to 74 C - good. Mussels - Tags are being kept for 90 days. No raw eggs. No raw oysters. Coolers (4) are all at 4 C or colder. Check daily. Hand washing - hot/cold water, liquid soap, paper towels in dispenser are available at designated hand sink. Non-latex gloves are also available. Quats sanitizer is in labelled spray bottle - 200ppm - good. Chlorine can also be used (use 1 tsp plain bleach in 1 litre of water). Premises is clean and well-organized. Keep your written sanitation plan and cleaning schedule on site. Add cleaning and sanitizing of ceiling of ice machine to routine schedule. Dishwasher provided a hot water final sanitizing rinse (71 C/160F detected inside of the machine), only when the temperature gauge read 90 C. Pre-heat dishwasher and make sure final gauge reads 90 C for each run. Back door is closed.