INSPECTION REPORT Health Protection AFOK-ASEQ7R

PREMISES NAME Blenz Coffee Cafe		Tel: (604) 533-5248 Fax:
PREMISES ADDRESS 105 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Moen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew growth noted on the piping, panel, and inside walls of the ice machine. Discard the ice products and have the inside of the ice machine properly washed and sanitized. Staff discarded the ice product at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. Walk-in cooler at 4C. Temperature panel was blinking and indicating that the temperature was at 50F. Monitor the inside of the walk-in cooler unit to ensure food products are kept less than or equal to 4C (40F) Front sandwich display and milk coolers at 4C. All cooler units were equipped with thermometer. Hot hold of eggs, bacon, and soup was at least 60C. High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. All food items stored at least 6 inches off the ground and properly covered. No pest activity noted. Freezer units at -18C. 2 compartment sink satisfactory Quats dispenser at 200ppm and test strips were available. hand washing stations satisfactory.