INSPECTION REPORT Health Protection ECAO-BGAQJW

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE September 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked sweet potatoes are being held out at room temperature for 2 hours then placed in the fridge. This is a repeat infraction from the January 2019 routine inspection -Correction Order issued Corrective Action(s): Operator is not following Food Safety Plan The cooked sweet potatoes are to be cooled on the wide pans for 2 hours then placed in the fridge in the preparation cooler Violation Score: 5

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator is unable to locate the Food Safety Plan for the restaurant Corrective Action(s): Re-submit -it must cover the entire menu. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in dry storage room and outside employee washroom Corrective Action(s): Clean and disinfect Maintain your pest control services and follow and action items on their work reports Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest entry points noted behind water heater, behind the silver fridge -other issues as per last pest control work report as well Corrective Action(s): Seal all pest entry points and correct all issues from the pest control work report Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the dry storage area behind the bins and outside employee washroom under wash sinks NOTE: did not observe foods contaminated or packaging opened Corrective Action(s): Clean and disinfect areas with droppings every morning. Keep all lightly packaged foods such as paper, nylon or soft plastic in rodent proof containers Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Submit your Sanitation Plan Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator to email next month's pest control report -all items must be corrected from this month's report: pest entry points Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer 74.3 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips -Wiping towels maintained in the sanitizer buckets when not in use -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access