INSPECTION REPORT Health Protection ANAN-AF6T2S

PREMISES NAME Hanok Korean Restaurant		Tel: (604) 420-8884 Fax:
PREMISES ADDRESS 9928 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE October 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Sik Oh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Prep cooler in the front service are has been fixed. Temperature inside the cooler is 3 degC. There's a thermometer inside the cooler as well. -Glue traps have been set up for the flies in the back.