INSPECTION REPORT Health Protection JGUU-C4BSY3

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed small amount of standing water (condensation from a compressor unit) and small amount of spilled drink syrup in the back beside the staircase to 2nd floor. Corrective Action(s): Clean and sanitize aforementioned area. Include this area to daily cleaning cycle. Correct this by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Hygiene and Sanitizing Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate (see violation for one exception). High temperature dishwasher final rinse cycle noted at 71.5 C. 2 compartment sinks used for manual dishwashing. Washroom facility in a sanitary condition. In-use utensils stored in a sanitary manner. In-use wiping cloths stored in a sanitizing solution Adequate handwashing noted. Staff demonstrates good hygiene. Facility now uses Dodecylbenzenesulfonic acid (DDBSA) from Ecolab as food contact surface sanitizer. Test strip available. The dispenser dispenses correct concentration as per their test strips. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of coolers including walk-in cooler noted at 4°C and below. Temperature of freezers including walk-in freezer noted at -18°C and below. Temperature of hot holding noted at 60°C and above. Random foods in the walk-in cooler and chest cooler were probed for internal temperature. All below 4°C or below. Temperature log available and up-to-date. Accurate thermometers available. Pest No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date. Staff with FoodSafe Level 1 on site. *Please contact your district Environmental Health Officer if you have any questions.