INSPECTION REPORT Health Protection JSAS-BZ2S7C

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE March 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed sushi rice preparation. Sushi rice pH tested, batch pH 4.0 When preparing sushi rice follow the same recipe where rice and vinegar volumes are measured to provide consistent results. Verify pH with test strip. Prepared sushi rolls and sushi roll ingredients stored within prep cooler lower compartment. No food items double stacked on top of prep cooler.