INSPECTION REPORT Health Protection LSTI-CLPQCQ

PREMISES NAME KFC #009-001		Tel: (604) 820-2445 Fax:
PREMISES ADDRESS C - 32081 Lougheed Hwy Mission, BC V2T 4L9		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cathy Murdoch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot holding unit not operating due to plug pulled from receptacle Corrective Action(s): connect hot holding unit to electrical power supply asap. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk in cooler 4c, walk in freezer -18c, cooler unit 4c, hot holding (chicken/gravy) 60c, hand sinks supplied with hot/cold water and soap/paper towels, quat sanitizer 200 ppm at sink and spray bottle, no evidence of pest activity