INSPECTION REPORT Health Protection MLOO-B4PPQ5

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE September 17, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE September 21, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods were stored at 13-15C in the undercounter cooler noted in the previous inspection. The cooler has not been repaired or adjusted to maintain temperatures of 4C yet. Corrective Action(s): Discard perishable foods that have been held at greater than 4C for more than 2 hours. Return other foods to working coolers capable of maintaining 4C or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on September 14, 2018 (Report #MLOO-B4LUBR) - Cleaning has been done in noted areas - Noted cooler has not been repaired yet. Do not use this cooler until it has been repaired and written approval has been granted by the health inspector. - Ensure all staff are aware that this cooler is not to be used *Operator posted a "Do Not Use" sign on the noted cooler *Contact the health inspector for a reinspection once repairs on the cooler have been made *Send copies of pest control reports to the health inspector