INSPECTION REPORT Health Protection JPAK-BHLVJS

PREMISES NAME Cookies Grill		Tel: (604) 792-0444 Fax:
PREMISES ADDRESS A3 - 44335 Yale Rd Chilliwack, BC V2R 4H2		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station is stocked with liquid soap and paper towel Hot and cold running water available at all sinks Ice machine kept in sanitary condition; ice scoop stored in clean container QUAT dispenser leaking; but technician visited at the time of inspection. Operator took the initiatives to make corrections; it dispensed 200 ppm of QUAT still. All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher; temperature logs are kept and updated daily Low temperature dishwasher is in good working condition; detected 50 ppm of residual chlorine at plate level after final rinse cycle Washroom kept in sanitary condition No sign of pests noted at the time of inspection Dry Storage: -Organization is satisfactory -Additional storage is added to store equipment and utensils required for catering business Preparation Area: -Organization is satisfactory -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at both hand washing and prep sinks -Walk-in cooler at 4 C or lower *Convection oven added; ensure to follow appropriate food safety procedures*