INSPECTION REPORT Health Protection SSZO-D3RUHL

PREMISES NAME Starbucks Coffee #4923		Tel: (604) 294-9552 Fax:
PREMISES ADDRESS 101 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE March 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jodie Ruhl		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor rodent droppings are noted in facility - under shelving units at the back. It appears pest control company visits regularly. Corrective Action(s): Remove droppings, sanitize area, and monitor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed under all sheving racks at the back storage and dishwashing area. Corrective Action(s): Clean more regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter 1-door cooler (food): 2.8oC Undercounter 1-door cooler (under coffee machine, left): 3.9oC Undercounter 1-door cooler (under coffee machine, right): 4.0oC Undercoutner 1-door cooler (cold brew): -1.2oC Undercounter 1-door cooler: 4.0oC Display cooler: 3.8oC 2-door stand up cooler (back): 2.2oC 1-door stand up freezer (left): -5oC (should be -18oC) 1-door stand up freezer (right): -9.8oC No hot holding in facility Temperature log is maintained in laptop Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations Hand dryers are present in washrooms General sanitation is satisfactory Ice machine appears in sanitary condition Dishwasher final rinse reaches 76.9oC on plate, as per min-max thermometer Quats sanitizer in bucket available and at least 200ppm is detected