INSPECTION REPORT Health Protection JGUU-C34LD7

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE May 14, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE May 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items in the walk-in cooler were probed (temperature ranged from 7-8C) and discarded due to time (temperature last checked at 5:10 am) and temperature abuse: - Raw shelled eggs x 9 boxes - Chocolate milk x 67 bottles - White milk x 37 bottles - Bulk milk x 2 cases Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed two drink mixing spoons stored in metal containers with pool of drink at the bottom. Operator removed the spoons. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed two in-use wet wiping towels on the counter (near drive-thru window and front coffee section) without any sanitizer residue. Operator removed these towels at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The walk-in cooler's ambient air temperature was measured at 7.5-7.8C. The operator contacted the technician at the time of inspection. Corrective Action(s): Service the cooler so that it can keep foods at or below 4C at all time. Correct this by: May 14, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C (with exception to walk-in cooler) Freezers were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. 100 ppm chlorine sanitizer was available in the buckets with wiping cloths. 200 ppm QUATS sanitizer was available in the third compartment sink unit. Sanitizer test strips are available on site. No signs of recent pest activity was evident at the time of inspection. Ice machines were in a clean condition and scoops stored separately. Correction order was issued in regards to the walk-in cooler. Follow up inspection is to be conducted on May 17, 2021.