INSPECTION REPORT Health Protection JCHW-C89ULN

PREMISES NAME Fraser Glen Pizza		Tel: (604) 583-6661 Fax:
PREMISES ADDRESS 102 - 16814 104th Ave Surrey, BC V4N 4L8		INSPECTION DATE October 29, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Panagiota Rallis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Deli slicer was found to have food debris behind the blade and sharpening guard. 2) Bleach sanitizer pail had no detectable chlorine concentration. Corrective Action(s): 1) Ensure slicer is properly disassembled for cleaning and sanitizing to prevent potential contamination of foods. Slicer was cleaned and sanitized at the time of inspection. 2) Bleach sanitizer must be maintained at 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach was prepared at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals require repair/replacement. Corrective Action(s): Repair or replace the prep cooler door seals and ensure they are maintained in good sanitary condition. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have FOODSAFE Level 1 or equivalent Corrective Action(s): While in operation, at least one person must have FOODSAFE Level 1 or equivalent training. FOODSAFE Level 1 expires 5 years from date of issuance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler (right) was at 3C. -Pizza prep cooler used for temporary storage of foods - used within 2 hours. -Refrigerator/freezer was at 4C/-14C. -Upright freezer was at -18C. -Chest freezers were at or below -18C. -Hot holding was greater than 60C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Foods stored off the ground and covered. -General sanitation satisfactory at the time of inspection. Some additional cleaning required along the floors of the walk-in cooler. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.