INSPECTION REPORT Health Protection YTAN-BGLQMA

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Battery for soap dispenser at back hand washing station needs to be replaced. Corrective Action(s): Operator supplied the back hand sink with accessible liquid soap in the meantime. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in front was properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer buckets were in use, sanitizer solution measured at 200 ppm - Three-compartment sink was properly set up for manual warewashing - All coolers were measured at 4C or colder - Walk-in freezer measured at -22C - All hot held food items were measured at 60C or hotter - All equipment maintained in sanitary conditions - Food storage practices satisfactory - General sanitation is excellent - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date - Accurate thermometers avaialble