INSPECTION REPORT Health Protection JVIK-ANZPWN

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats dispenser at 0ppm in dishpit. Observed several air gaps and bottle was quite low Several sani-buckets tested at 50-0ppm Quats due to dispenser being low. Corrective Action(s): Bottle changed at time of inspection and now the line is fully saturated. At 200ppm at time of inspection. Sani buckets throughout changed at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning to be improved in the following areas: Corrective Action(s): 1. Knife racks - including single paring knife storage on walls 2. Inside cooler as indicated - observed food debris collecting ontop of cooler fan 3. Around casters/wheels of equipment and racks 4. Dishwasher's exterior - especially on top 5. Underneath, inbetween and behind all equipment and counters - especially at cook line. 6. At ice machine - ensure extra equipment are stored elsewhere, not on ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped with liquid soap and paper towel Ice machine interior maintained Dishwasher tested at 50ppm Cl and Glasswasher tested at 50ppm Cl Quats dispenser at 2-compartment sink tested at 200ppm All temperatures meet health requirements and thermometers in units Temp logs are mostly maintained - ensure temp logs and dishwasher logs are maintained on a daily basis Food storage practices observed were good - one exception where containers in prep cooler were uncovered and stacked one on top of the other. Ensure containers are covered with a tight fitting lid Ice water observed for utensil storage - good