INSPECTION REPORT Health Protection VTUR-B76PES

PREMISES NAME Highwayman Pub		Tel: (604) 859-3711 Fax: (604) 850-1220
PREMISES ADDRESS 32470 Simon Ave Abbotsford, BC V2T 4J2		INSPECTION DATE December 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Walk-in cooler shelving (stainless steel) deteriorating and requires repair/replacement to maintain proper working order; also, wooden shelving in kitchen where food/food equipment stored deteriorating as paint not food grade-- refinish this shelving to food grade type (eg. laminate) Corrective Action(s): * Replace/repair shelving in walk-in cooler as it is rusty and deteriorating; refinish wooden shelving in kitchen where painted with proper food grade surface(eg. laminate) Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some areas in walk-in cooler where food stored-- floors require resealing to allow proper cleaning and maintenance Corrective Action(s): * Ensure all areas in walk-in cooler where food stored properly sealed; also, refinish all wooden shelving to proper washable surfaces (eg. laminate) as painting not working or food grade Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; revise cleaning schedule to include deep cleaning and maintenance * Note: email copy of pest control monitoring services invoice * Note: some repairs to painted shelving and walk-in cooler shelving to be done; floors where food stored in walk-in cooler to be resealed