Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BSESTF
PREMISES NAME
Village Sushi		Tel: (604) 575-9003
Fax:
PREMISES ADDRESS
312 - 18690 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
August 12, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ji Hye Kwon		NEXT INSPECTION DATE
August 13, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. marinated chicken left on the kitchen counter. Internal food product temperature measured at 15C.
2. Raw meat and eggs stored in the stand up cooler and chest cooler measured with an internal food product temperature of 8C.
Corrective Action(s): Potentially hazardous food such as raw meat and egg must be stored at 4C or less. Transfer aforementioned food into a functioning cooler that is able to maintain an ambient air temperature of 4C or less.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Stand-up cooler and chest cooler located at the back kitchen measured with an ambient air temperature of 7C and 8C respectively.
Corrective Action(s): Service / fix both coolers to ensure an ambient air temperature of 4C or less can be maintained. Do NOT use both coolers to store potentially hazardous food in the meantime.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Other coolers maintained at 4C or less.
- Freezers functional.
- Miso soup and rice hot held at above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm chlorine sanitizer available in spray bottles.
- High temperature dishwasher registered 74C at plate level.
- Food items stored off the ground.
- General sanitation satisfactory.
- Foodsafe requirement met.
- Covid19 Safety Plan available on site for review. Facility is open for take outs only.
- The operator must indicate "the maximum number of patrons allowed on site" on the Covid19 Safety Plan.

*Temperature records not maintained. Operator must maintain temperature records on a daily basis. Records will be verified during future inspections.*