INSPECTION REPORT Health Protection MDIL-AQGQVC

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE August 22, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE August 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - The probed food in the stainless steel cooler at 12 degree Celsius. - Probed sushi seafood at 7 degree Celsius. Corrective Action(s): - the stainless steel cooler potentially hazardous food discarded. - According to the operator the sushi cooler was turned on in the morning and seafood was stored in cooler 1 hour ago. Always ensure cooler is at or below 4 degree Celsius prior to storing potentially hazardous foods. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Lack of hand washing observed during the inspection Corrective Action(s): Educate all employees on the importance and frequency of hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Duct tape used to repair some equipment in the dish pit area. Corrective Action(s): Remove all the duct tape. Do not use duct tape to repair equipment. 1 week. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Stand up freezers not maintaining food temperature at or below -18 degree Celsius Corrective Action(s): Ensure all freezers maintain food temperature at or below -18 degree Celsius. Defrost all the freezers with ice accumulation. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in the premise is poor. Corrective Action(s): Thoroughly clean the entire premise. Sanitize all food contact surfaces. 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The stainless steel cooler does not maintain food temperature at or below 4 degree Celsius. Corrective Action(s): Service the cooler and ensure the cooler maintains food temperature at or below 4 degree Celsius. contact Fraser Health for reinspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some items stored on site are not required for the operation Corrective Action(s): Remove all items not needed for the operation of the premise. Organize the entire premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except the stainless steel cooler on the line and sushi cooler at the time of inspection. - hot holding temperature above 60 degree Celsius